In 100 g (Grams) of KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product there is 2.49 mg of Zinc, Zn.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product

KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product is a type of Dairy and Egg Products. The most significant nutrients in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product are listed below.

Water	51.3 g	51.3	g	51.3%
Energy (calorie)	222 kcal	222	kcal
Energy (joule)	929 kJ	929	kJ
Protein	19.6 g	19.6	g	19.6%
Total lipid (fat)	10.6 g	10.6	g	10.6%
Ash	6.6 g	6.6	g	6.6%
Carbohydrate, by difference	11.8 g	11.8	g	11.8%
Fiber, total dietary	0 g	0	g
Sugars, total	8.5 g	8.5	g	8.5%
Calcium, Ca	574 mg	574	mg	0.57%
Iron, Fe	0.14 mg	0.14	mg
Phosphorus, P	1024 mg	1024	mg	1.02%
Potassium, K	345 mg	345	mg	0.34%
Sodium, Na	1586 mg	1586	mg	1.59%
Zinc, Zn	2.49 mg	2.49	mg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Riboflavin	0.65 mg	0.65	mg
Vitamin A, IU	982 IU	982	IU
Fatty acids, total saturated	7.1 g	7.1	g	7.1%
Cholesterol	42 mg	42	mg	0.04%

Nutrients in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product